David Leite brings us a recipe for making Europe’s favorite after-school snack in our American homes.
A lot of people are not straining it, so you have a little bit of crunch — like crunchy peanut butter. … There are all these variations. People are making homemade Nutella frosting, people are making Nutella Pop Tarts, Nutella cupcakes, eclaires filled with Nutella instead of pastry cream.
(via npr)